Monday, September 26, 2011

Cheesy Hashbrown Casserole with Ham

Submitted by T.H.

1 - bag frozen, potatoes
1 - 8 oz container sour cream
1 - 10.5 oz can cream of chicken soup
1/2 cup butter, melted
1 small onion, chopped fine
1 - 16 oz package cubed ham
1 1/2 cups shredded cheddar cheese  

Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve. 

Crockpot Directions:
Coat the inside of a slow cooker with cooking spray or butter. Spoon the potato mixture into the slow cooker. Cover, and cook on Low for 4 hours.


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