Taco Soup

Submitted by J.C.

1 LB. GROUND BEEF OR TURKEY (BROWNED W/ONION)

1 CAN DICED TOMATOES (14OZ)

1 CAN TOMATO SAUCE

1 CAN CORN

1 CAN KIDNEY BEANS ( I USUALLY DRAIN HALF OF JUICE FROM THIS CAN

( YOU CAN SUBSTITUTE NOODLES OR OTHER BEANS)

1 CAN OLIVES (SLICED, WHOLE OR CHOPPED)

1 MEDIUM CHOPPED ONION ( OR DRIED MINCED ONION)

1 PACKET OF TACO SEASONING (MILD OR SPICY)

ADD 2 CUPS OF WATER

I ALSO ADD PEPPER TO TASTE, SPICY SEASON TO TASTE, & SOME 

GARLIC SALT, ALL TO TASTE IF YOU WISH)

*DO NOT DRAIN ANY OF THE CANS, ADD EVERYTHING. COOK MEAT & SATEE ONIONS SEPERATELY FIRST, THEN ADD TO PAN, PUT IN CROCK POT ON LOW FOR A FEW HOURS, OR YOU CAN WARM UP ON STOVE.

 I ALSO COOK CORNBREAD, OR QUESEDILLA, OR ADD TORTILLA CHIPS ON THE SIDE. ENJOY!