3-4 chicken breasts, skinless &boneless
1/4 cup low fat mayonnaise
2 tsp freshlime juice
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 cup Panko breadcrumbs
¼ cup fresh cilantro
In a large bowl mix mayo, lime juice, chili powder, salt, andpepper
Mix well and dip each chicken breast into themixture
Combine bread crumbs and cilantro in shallow dish
Coat each chicken breast in bread crumb mixture
Cooking Directions:
Thaw chicken & preheat oven to 425°
Bake uncovered for 25 minutes or until chickenjuices run clear and the internal temperature reaches 170°
Serve with Spanish Rice and Beans
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