Easy Cherry-Almond Coffe Cake

Submitted by J.C.

1 can (1s 2.4 oz.) Pillsbury refrigerated cinnamin roll's w/icing

1 cup cherry pie filling (from 21`oz. can) or any filling you like!

1 tbls. slivered almonds 

1. Heat oven to 375, Spray 8inch pie pan w/cooking spray, or use throw-away foil pan, still spray

    Cut each roll into 4 pieces, place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.

2. Bake 25 to 35 minutes or until deep glolden brown, time will vary, make sure middle is done. Place heatproof plate upside down over coffee cake, turn over onto another plate to serve or keep in orig. pan.

3. Remove cover from icing, microwave on high 3 to 5 seconds, or use as is, and drizzle over cake. Cut into wedges, and serve warm.

Cheesy Hashbrown Casserole with Ham

Submitted by T.H.

1 - bag frozen, potatoes

1 - 8 oz container sour cream

1 - 10.5 oz can cream of chicken soup

1/2 cup butter, melted

1 small onion, chopped fine

1 - 16 oz package cubed ham

1 1/2 cups shredded cheddar cheese  

Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve. 

Crockpot Directions:

Coat the inside of a slow cooker with cooking spray or butter. Spoon the potato mixture into the slow cooker. Cover, and cook on Low for 4 hours.